Home - Pizzachefhq

The number of pizza sauce recipes can suit any taste, preference, style or diet. It can be rich and red or white and creamy with any number of seasonings, herbs and spices. One excellent example in the cacophony of possibilities is what Round Table Pizza sauce recipe has to offer. They're healthy and pack full of flavor. People love Round Table’s sauces, tinkering with various styles and tastes on their own to come close to the real thing. There are four different Round Table pizza sauce recipes blow. These include their standard red sauce, zesty red sauce, white garlic sauce and their latest creation – Reign of Fire! All of these are delicious on any crust. Of course, the white garlic sauce will be higher in fat, calories and cholesterol than the others are. So, if you’re on a diet or have special food requirements, feel free to adjust the recipes to suit your needs. About Round Table Round Table Pizza is a California brand that’s been around for 60 years with some 440 restaurants throughout the US. They pride themselves on being a reflection of the revelry and valor of the classic British legend around King Arthur and his Knights of the Round Table. They make primo pies and adhere to a mission of quality and authenticity. This earns them “Pizza Royalty,” celebrating family, community and merriment. So, making their sauces at home can take you on a brief journey into the mists Avalon. Although you won’t receive the sword Excalibur from the Lady of the Lake, you might be able to become a type of Merlin pizzaiolo. 1. Standard Red Sauce One of the most sought after Round Table pizza sauce recipes is their standard red. It’s quick, simple and you don't have to cook it. Actually, it’s better if you make it the day before so the flavors can macerate. Items You’ll Need Large Mixing Bowl Wooden Spoon Measuring Cups ; Spoons Airtight Container and/or Freezer-Safe Container Ingredients 16 oz can Tomato Paste 1 Cup Water (very warm) 1 tsp Oregano (dried) 1 tsp Fennel Seeds ½ tsp Granulated Garlic (powdered) ½ tsp Red Pepper Flakes ½ tsp Salt ½ tsp Black Pepper (fresh ground) ½ tsp Smoked Paprika Instructions In the large mixing bowl, put in the can of tomato paste and water. Be sure to use the wooden spoon and stir in the water slowly until you reach the sauce's desired thickness. You may not need the whole cup of water to achieve this. While the sauce is warm, add the fennel seeds to let their flavor start working in. Once the sauce cools a bit, add the rest of the ingredients and allow the sauce to get cold entirely. You can either put the sauce in an airtight container for use the next day, freeze the sauce to use at a later time or divide the sauce for immediate and future use (depending on the size of your pizza). Nutritional Facts Calories50Cholesterol0 gTotal Fat0.36 gSaturated Fat0 gTrans Fat0 gTotal Carbohydrates11 gTotal Sugars7 gDietary Fiber2½ gSodium179 mgProtein2½ gCalcium27 mgPotassium586 mgIron2 mg 2. Zesty Sauce The following Round Table pizza sauce recipe is truly zesty. You are welcome to reduce or increase any of the seasonings to suit your preferences. Items You’ll Need Large Mixing Bowl Wooden Spoon Measuring Cups ; Spoons Freezer-Safe Container Ingredients 16 oz can Tomato Paste 1 Cup Water (very warm) 1 Tbsp Granulated Garlic (powdered) ½ Tbsp Genovese Basil (fresh and chopped) ½ Tbsp Smoked Paprika ½ Tbsp White Sugar 1 tsp Oregano (fresh and chopped) 1 tsp Cumin (dried and powdered) Instructions As with the standard sauce recipe, mix the tomato paste and water until you reach the proper consistency. Avoid runniness. With the wooden spoon, mix in all the other ingredients until well incorporated. Freeze for four hours before you intend to assemble your pizza. Nutritional Facts Calories51Cholesterol0 gTotal Fat0.43 gSaturated Fat0 gTrans Fat0 gTotal Carbohydrates11½ gTotal Sugars7 gDietary Fiber2½ gSodium35 mgProtein2½ gCalcium31 mgPotassium996 mgIron2 mg 3. White Garlic Sauce Many people have tried their hand at this Round Table pizza sauce recipe. However, the one below is probably closest to the real thing since many other recipes call for nearly two sticks of butter! Items You’ll Need Garlic Press Measuring Cups ; Spoons Medium Saucepan Wooden Spoon Ingredients ¼ Cup Heavy Cream ¼ Cup Milk 4 Tbsp Unsalted Butter ¼ Cup Extra Virgin Olive Oil 1 Head of Garlic (large and minced) ¼ tsp Salt ¼ tsp Black Pepper (fresh ground) Instructions You can de-shell the entire head of garlic by dropping it into boiling water for five to 10 minutes or smashing out each clove by pressing on the head with the side of a large knife. In the medium saucepan, melt the butter and olive oil on medium-high heat. With the garlic press, mince the cloves into the melted olive oil and butter; stir with the wooden spoon until tender. Then, add the milk and reduce the heat to simmer for five minutes. Add the heavy cream along with salt and pepper, continuing the simmer until thick and creamy. Take off heat and allow to cool to room temperature before topping your crust. Nutritional Facts Calories148Cholesterol24 mgTotal Fat15½ gSaturated Fat6 gTrans Fat0 gTotal Carbohydrates2 gTotal Sugars0.63 gDietary Fiber0.11 gSodium79 mgProtein.75 gCalcium24 mgPotassium37½ mgIron0.13 mg 4. Reign of Fire Because this is Round Table’s newest sauce selection, the recipe below bases itself on the few ingredients they indicate on their menu. Beware, this will turn your eyes and nose red while tears overflow with spicy joy! Items You’ll Need Large Mixing Bowl Wooden Spoon Garlic Press Cutting Board Sharp Kitchen Knife Latex Gloves Measuring Cups ; Spoons Airtight Container Ingredients 15 oz can Tomato Paste 1 Cup Water (very warm) ½ Cup Roasted Red Peppers (chopped – make them yourself or purchase them in a jar) ¼ tsp Carribean Habanero Peppers (finely chopped) 1 tsp Red Pepper Flakes 1 tsp Paprika 1 Tbsp Sugar 5 Garlic Cloves (finely chopped or minced) 2 Tbsp Basil (fresh and chopped) 1 tsp Oregano (dried) 1 tsp Salt 1 tsp Black Pepper (fresh ground) Instructions With the knife and cutting board, chop the roasted red peppers into chunks and then finely chop or mince the garlic. Chop the basil too. Put on the latex gloves (and goggles if needed) and carefully clean the Caribbean Habanero pepper. Remove the stem, slice the pepper open lengthwise and remove the seeds with the opposing side of the knife's blade. Chop finely. Combine the tomato paste and the water in the large mixing bowl with the wooden spoon until you achieve a thick consistency. Add the garlic, roasted red pepper, basil and Habanero along with the rest of the spices. In airtight container, put the sauce in the fridge for four hours and then slather it on your preferred crust. Nutritional Facts Calories58Cholesterol0 mgTotal Fat0 gSaturated Fat0 gTrans Fat0 gTotal Carbohydrates13 gTotal Sugars8 gDietary Fiber2½ gSodium341 mgProtein2½ gCalcium28 mgPotassium566 mgIron2 mg Conclusion These Round Table pizza sauce recipes are an estimation and not an exact replica of what the restaurant offers. Even though they keep their ingredients and amounts mostly a secret, the ones given above combine experience stories with recipes shared by others on the internet. Latest post's How to Prepare Mushrooms for Pizza How to Keep Pizza Dough from Sticking to Metal Peel

Gifts for Pizza Makers

Pizza Party Menu Ideas

Recent Posts