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Posts by Sam Brett

link to Best Yeast for Pizza: A Comprehensive Guide to Choosing the Perfect Yeast

Best Yeast for Pizza: A Comprehensive Guide to Choosing the Perfect Yeast

Pizza is a beloved dish that has been around for centuries. While the toppings and sauce may vary, one of the most crucial components of a delicious pizza is the crust. The crust is what holds all...

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link to High Altitude Pizza Dough Recipe: Tips and Tricks for Perfect Crust

High Altitude Pizza Dough Recipe: Tips and Tricks for Perfect Crust

High altitude pizza dough recipe is a popular topic among pizza enthusiasts who live in areas with high elevation. Making pizza dough at high altitude can be challenging due to the lower air pressure...

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link to Msg in Pizza: Understanding the Controversy and Potential Health Risks

Msg in Pizza: Understanding the Controversy and Potential Health Risks

MSG, or monosodium glutamate, is a common food additive that has been used for decades to enhance the flavor of many processed foods, including pizza. Despite its widespread use, MSG has been a...

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link to Big Horn Pizza Oven Reviews: Top 3 Models for Perfect Pizzas

Big Horn Pizza Oven Reviews: Top 3 Models for Perfect Pizzas

Pizza is a beloved food worldwide that has been around for centuries. It's no surprise that pizza ovens are a popular kitchen appliance for those who want to make their own delicious pizzas at home....

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link to Westinghouse Pizza Oven Reviews: Top Picks for 2023

Westinghouse Pizza Oven Reviews: Top Picks for 2023

Pizza is a beloved food that has been around for centuries. It originated in Italy, but has since become a staple in households and restaurants all over the world. While pizza can be baked in a...

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link to Hike Crew Pizza Oven Review: The Ultimate Outdoor Cooking Experience

Hike Crew Pizza Oven Review: The Ultimate Outdoor Cooking Experience

Hiking and pizza are two things that don't often go together, but the Hike Crew Pizza Oven is changing that. This portable pizza oven is designed to be taken on outdoor adventures, allowing hikers...

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About the Author

Sam Brett is the founder and editor of Pizzachefhq, a pizza enthusiast who writes about what he's learned on the way of being a pizza creator and sharing his advice, tips, and research.

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© 2023 Copyright Pizzachefhq Disclaimer: My website and blog should not be considered as being professional advice. The information in this blog is for informational purposes only. Please always consult with a licensed and local expert to get professional advice when needed.