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Posts by Sam Brett

link to How Long to Bulk Ferment Pizza Dough

How Long to Bulk Ferment Pizza Dough

I’m pretty sure that if you don’t love pizza, it can only be because you must not have had the right slice yet! And what’s better than eating pizza? Making your own pizza…and THEN eating...

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link to Best Wood for a Pizza Peel

Best Wood for a Pizza Peel

Whether you're starting your own pizza business or simply interested in having the correct tools for every job, you'll need things like a wooden pizza peel to get things going. But what's the best...

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link to How To Remove Deep Dish Pizza From Pan

How To Remove Deep Dish Pizza From Pan

Deep dish pizzas are a favorite for those who enjoy an indulgent piece of pizza. If baking some deep dish pizza at home, you might struggle with how to remove deep dish pizza from pan safely without...

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link to Do You Cook Sausage Before Putting It On Pizza?

Do You Cook Sausage Before Putting It On Pizza?

The perfect amount of sauce, cheese, and dough make for a delicious pizza, but don't overlook the toppings! While most pizza toppings may simply be cut up and put onto the pizza before...

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link to What happens if frozen pizza thawed?

What happens if frozen pizza thawed?

Frozen pizzas are simply great. They’re very easy to store, cook, and enjoy and everybody loves them. You can prepare a delicious pizza at home within minutes. But you need to be careful about...

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link to Do You Put Basil on Pizza Before Cooking?

Do You Put Basil on Pizza Before Cooking?

Basil is one of the quintessential pizza ingredients and it can look and taste absolutely amazing, but it doesn’t cook in the same way that other toppings do. You might be wondering, do you put...

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About the Author

Sam Brett is the founder and editor of Pizzachefhq, a pizza enthusiast who writes about what he's learned on the way of being a pizza creator and sharing his advice, tips, and research.

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© 2023 Copyright Pizzachefhq Disclaimer: My website and blog should not be considered as being professional advice. The information in this blog is for informational purposes only. Please always consult with a licensed and local expert to get professional advice when needed.