Round Table Pizza is a popular pizza chain that is known for its delicious pizza dough. Many people have tried to replicate the Round Table Pizza dough recipe at home, but have been unsuccessful. However, with some research and experimentation, it is possible to create a similar dough that is just as tasty.
The Round Table Pizza dough recipe is a closely guarded secret, but there are some hints and tips that can help you recreate it at home. The dough is made with high-gluten flour, which gives it a chewy texture and allows it to hold up to toppings. It is also made with a combination of water, yeast, sugar, salt, and oil, which all contribute to the flavor and texture of the dough. By following a few key steps and using the right ingredients, you can create a dough that is similar to Round Table Pizza’s famous recipe.
Making pizza dough from scratch can be a fun and rewarding experience, especially if you are able to recreate your favorite restaurant’s recipe. With a little bit of patience and practice, you can make a dough that is just as good as Round Table Pizza’s. In the following article, we will explore the key ingredients and techniques that are used in the Round Table Pizza dough recipe, and provide step-by-step instructions for making it at home.
History of Round Table Pizza
Round Table Pizza is a chain of pizza parlors that was founded in Menlo Park, California, in 1959. It was started by William R. Larson, who was a former employee of Pizza Hut. The first Round Table Pizza parlor was located on El Camino Real in Menlo Park and had a distinctive round table with an attached bench that was used for seating.
In the early years, Round Table Pizza was a small local chain, but it grew rapidly and expanded to other parts of California. By the mid-1970s, it had become a popular pizza chain in the western United States. Today, Round Table Pizza has over 400 locations in the United States and several other countries.
Round Table Pizza is known for its high-quality pizza dough, which is made fresh daily in each restaurant using a proprietary recipe. The dough is made from high-gluten flour, which gives it a chewy texture and a distinctive flavor. The sauce is made from fresh tomatoes, and the toppings are always fresh and of the highest quality.
Over the years, Round Table Pizza has introduced many new menu items, including sandwiches, salads, and appetizers. However, the chain has always remained true to its roots and continues to focus on making the best pizza possible.
To make the perfect Round Table Pizza dough, one needs to gather the following ingredients:
- Flour: 4 cups (all-purpose flour is recommended)
- Yeast: 1 tablespoon (active dry yeast works well)
- Sugar: 1 tablespoon
- Salt: 1 tablespoon
- Olive oil: 2 tablespoons
- Warm water: 1 1/2 cups
The flour is the base of the dough, and all-purpose flour works well for this recipe. The yeast is essential for the dough to rise and give it a light and fluffy texture. The sugar and salt add flavor to the dough, and the olive oil gives it a rich, buttery taste. Finally, the warm water is needed to activate the yeast and bring all the ingredients together.
To make the dough, start by mixing the flour, yeast, sugar, and salt in a large bowl. Add the olive oil and warm water and mix until the dough comes together. Knead the dough for about 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for about an hour in a warm place until it doubles in size.
Once the dough has risen, punch it down and divide it into two equal parts. Roll out each part into a 12-inch circle and place them on a pizza pan. Add your desired toppings and bake in a preheated oven at 425°F for about 15-20 minutes or until the crust is golden brown.
With these simple ingredients and steps, you can make the perfect Round Table Pizza dough at home and impress your friends and family with your pizza-making skills.
To make the perfect Round Table Pizza dough recipe, one needs to have the right tools to mix the ingredients. Some of the essential tools required include:
- Large Mixing Bowl: A large mixing bowl is necessary to hold the ingredients and ensure that they are well mixed.
- Wooden Spoon: A wooden spoon is preferred over a metal spoon as it is gentle on the dough and will not damage it.
- Measuring Cups and Spoons: Measuring cups and spoons are required to measure the ingredients accurately.
- Kitchen Scale: A kitchen scale is optional but recommended as it helps to measure the ingredients more precisely.
After mixing the dough, the next step is baking it. To bake the perfect Round Table Pizza, one needs to have the right tools. Some of the essential tools required include:
- Pizza Stone: A pizza stone is necessary to ensure that the pizza crust is crispy and evenly cooked.
- Pizza Peel: A pizza peel is used to transfer the pizza to and from the oven.
- Oven: A standard home oven is sufficient to bake the pizza.
- Pizza Cutter: A pizza cutter is used to cut the pizza into slices.
In conclusion, having the right tools is essential to make the perfect Round Table Pizza dough recipe. With the right mixing and baking tools, one can achieve a crispy and delicious pizza crust that everyone will enjoy.
Preparation of Dough
To prepare the dough for Round Table Pizza, the ingredients must be mixed in a specific order. First, combine the flour, yeast, and salt in a mixing bowl. Then, add the water and oil and mix until the dough begins to form. It is important to use warm water to activate the yeast properly.
Once the dough has formed, it needs to be kneaded for several minutes until it becomes smooth and elastic. This can be done by hand or with a mixer using a dough hook attachment. The kneading process helps to develop the gluten in the dough, which gives it its characteristic texture.
Resting and Rising
After kneading, the dough needs to rest and rise. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rest for at least an hour. During this time, the yeast will continue to work, causing the dough to rise and become lighter and fluffier.
When the dough has doubled in size, it is ready to be shaped and baked. Round Table Pizza dough is typically rolled out and then allowed to rest again before being topped with sauce, cheese, and other toppings.
Overall, the preparation of Round Table Pizza dough requires careful attention to detail and a bit of patience. By following the proper mixing, kneading, and resting techniques, you can create a delicious pizza crust that is sure to impress.
Baking the Pizza Dough
Once the pizza dough has been topped with sauce, cheese, and toppings, it’s time to bake it to perfection. Here are a few tips for baking the pizza dough:
- Preheat the oven to 450°F.
- Place the pizza on a baking sheet or pizza stone and bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- For a crispier crust, place the pizza directly on the oven rack instead of a baking sheet or pizza stone.
- If you’re using a pizza stone, preheat it in the oven for at least 30 minutes before baking the pizza.
- Rotate the pizza halfway through baking to ensure even cooking.
- Let the pizza cool for a few minutes before slicing and serving.
It’s important to keep an eye on the pizza while it’s baking to ensure it doesn’t burn. Every oven is different, so the baking time may vary. Once you’ve baked a few pizzas, you’ll get a better sense of how long to bake them for in your specific oven.
Overall, baking the pizza dough is a straightforward process that requires a bit of patience and attention to detail. With the right toppings and baking technique, you can create a delicious homemade pizza that rivals your favorite pizzeria.
Round Table Pizza dough recipe can be used to create a variety of delicious pizzas. Here are some serving suggestions to help you get started:
- Classic Pepperoni Pizza: Top the pizza with tomato sauce, mozzarella cheese, and pepperoni slices. Bake until the crust is golden brown and the cheese is melted and bubbly.
- Vegetarian Pizza: Spread pesto sauce on the dough and top with a variety of vegetables such as sliced mushrooms, bell peppers, onions, and olives. Sprinkle with feta cheese and bake until the crust is crispy.
- Hawaiian Pizza: Spread tomato sauce on the dough and top with sliced ham, pineapple, and mozzarella cheese. Bake until the crust is golden brown and the cheese is melted.
- BBQ Chicken Pizza: Spread BBQ sauce on the dough and top with cooked chicken, red onion slices, and mozzarella cheese. Bake until the crust is crispy and the cheese is melted.
- Margherita Pizza: Spread tomato sauce on the dough and top with sliced fresh tomatoes, fresh basil, and fresh mozzarella cheese. Bake until the crust is golden brown and the cheese is melted.
For a fun twist, try making mini pizzas by dividing the dough into smaller portions and letting each person create their own pizza with their favorite toppings.
No matter how you choose to serve it, Round Table Pizza dough recipe is sure to be a hit with family and friends.
Storage and Reheating Tips
When it comes to storing Round Table Pizza dough, it is important to keep it in a cool and dry place. The dough should be kept in an airtight container or wrapped tightly in plastic wrap to prevent it from drying out. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
To thaw frozen dough, it should be placed in the refrigerator overnight. Once thawed, it should be allowed to come to room temperature before using. If you are in a rush, the dough can be thawed at room temperature for a few hours or in the microwave on the defrost setting.
When reheating leftover pizza, the best method is to use an oven or toaster oven. Preheat the oven to 375°F and place the pizza on a baking sheet. Bake for 10-12 minutes or until the cheese is melted and the crust is crispy. For a quicker option, the pizza can be reheated in the microwave on a microwave-safe plate. Heat for 30 seconds to 1 minute or until the cheese is melted.
It is important to note that reheating pizza in a microwave can result in a soggy crust and unevenly melted cheese. Therefore, using an oven or toaster oven is the preferred method for reheating Round Table Pizza.
Common Mistakes and Solutions
When making Round Table Pizza dough, there are some common mistakes that can happen, but they are easily fixable. Here are a few of the most common mistakes and solutions:
Mistake: Dough is too sticky
If the dough is too sticky, it can be difficult to work with and may not rise properly. This can happen if too much water is added to the dough.
To fix this issue, add more flour to the dough. Start by adding a tablespoon of flour at a time until the dough is no longer sticky. Be careful not to add too much flour, as this can make the dough too dry.
Mistake: Dough is too dry
If the dough is too dry, it can be tough and difficult to shape. This can happen if not enough water is added to the dough.
To fix this issue, add more water to the dough. Start by adding a tablespoon of water at a time until the dough is easy to work with. Be careful not to add too much water, as this can make the dough too sticky.
Mistake: Dough doesn’t rise
If the dough doesn’t rise, it can be dense and tough.
To fix this issue, make sure the yeast is fresh and hasn’t expired. Also, make sure the dough is in a warm, draft-free place to rise. If the dough still doesn’t rise, try adding a little more sugar to the dough to help activate the yeast.
By keeping these common mistakes and solutions in mind, making Round Table Pizza dough can be a breeze.
In conclusion, the round table pizza dough recipe is a fantastic choice for anyone who wants to make their own pizza at home. With just a few simple ingredients and some easy-to-follow instructions, anyone can create a delicious and satisfying pizza crust that will rival the best pizzerias in town.
One of the great things about this recipe is that it is very versatile. You can adjust the amount of flour, yeast, and water to create a crust that is thicker or thinner, depending on your preference. You can also experiment with different toppings to create your own unique pizza creations.
Another advantage of this recipe is that it is relatively easy to make. Even if you are not an experienced baker, you should be able to follow the instructions and create a great-tasting pizza crust. And because the recipe uses simple, everyday ingredients, you don’t need to worry about going to specialty stores to find exotic ingredients.
Overall, the round table pizza dough recipe is an excellent choice for anyone who wants to make their own pizza at home. With its versatility, ease of use, and great taste, it is sure to become a favorite in your household.